Maple Sugar

Granulated maple sugar is a natural, sweet, and versatile sugar alternative made from pure maple sap. It retains all the rich, caramelized flavors of maple syrup but in a fine, dry form. This sugar can be used in baking, sprinkling over oatmeal, or even as a sweetener in coffee or tea. It’s the perfect addition to recipes that need a touch of earthy sweetness, and it’s a great substitute for traditional white sugar or brown sugar in many dishes. With its distinct, warm flavor and natural origin, granulated maple sugar adds a unique twist to your everyday sweetening needs. Plus, it’s free from artificial additives, making it a wholesome choice for those who appreciate pure, natural ingredients.